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Tapioca and fish curry, is a delicious yet a staple food for Keralites. Do you know how tapioca reached Kerala? Appam and stew is one of my favourite breakfasts. Do you know who brought appam to Kerala's food culture? Do you know the unavoidable green chillies in our curries were brought in by foreign traders? Food in any culture has a lot of stories to tell. Stories of its origin, traditional influence, improvisation through cultural exchanges and ultimately about us, the humans around the world. The intention of this course is to look into few  recipes, the journey of ingredients from one part of the world to another, the history and the cultural influence to demonstrate how closely connected people around the world are. This interactive session aims to generate curiosity among the students to explore the interwoven threads of food, culture and history.
Krishna Das M Cinoj Mundakkal

Cinoj is currently working as a Strategy and Architecture consultant at Barclays, UK.  He has 17+ years of working experience in several global...more


Nice course I learned more about the history of various types of food and how it influenced in our traditions and cultures

Interesting class.I got an enthusiastic feel for knowing more about coconut.

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04-May-2021 05:13 PM

Sessions History

Course Name Mentor Online/class room Location Language Duration Date Target Audience
Aviyal Cinoj Mundakkal Online Public Malayalam 2 hour 02-May-2021 to 09-May-2021 High School